2012 Agenda


12:00 noon - 9:00 pm

12:00 - 12:30 Sign in and Meet & Greet (Viking Room)
12:30 - 12:50 Coffee History & Origin, Tom Isaia, Coffee Express Co., Plymouth
12:50 - 1:30 Round Table, led by David Myers, Mighty Good Coffee, Ann Arbor
1:30 - 2:00 Fair Trade, Chisara Ehiemere, Fair Trade USA, Oakland, California
2:00 - 2:45 Marketing, Bridget Isaia, Whole Foods, Evanston, Illinois; Will Hundley, Tuscan Café, Northville & South Lyon; Graham Hill, National Coffee Association
2:45 - 3:00 Break
3:00 - 3:30 Tea, Howard Davis, West Bloomfield, Harney & Sons Fine Teas
3:30 - 4:00 Cupping Prep & Sensory, Sally Rivera, Café Imports, Minneapolis; Allen Leibowitz,
Zingerman’s Coffee
4:00 - 4:30 Specialty Drink trends, ideas, competition prep, Lani Peterson & Paul Bulthuis, DaVinci
Gourmet

5:00 - 7:00 Dinner

7:00 - 9:00 Motown Throwdown III (East Room)


7:30 am - 4:00 pm

8:00 - 8:30 Continental Breakfast (Viking Room)
8:30 - 10:20 Cupping: Beginning & Advanced (East Room)
8:30 - 10:20 Espresso Workshops (East Room)
10:40 - 12:30 Cupping: Beginning & Advanced (East Room)
10:40 - 12:30 Espresso Workshops (East Room)
12:30 - 1:30 Lunch (on your own)
1:00 - 3:00 CP1090 BGA Level 1 certification with Trevor Corlett. Click here for more information.
1:30 - 3:00 Drip Brewing: Automatic & hand Poured (East Room) led by Jim Saborio of Comet Café, Ann Arbor and Dean Anderson from the Wilbur Curtis Company
3:00 - 4:30 Latte Art (East Room)

*Tentative schedule based on current available information.

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